Using Italian methods, VDG Salami introduces 4 perfect salamis for your charcuterie boards. Made with ground pork should. After fermentation, these salamis are air dried for around 4 weeks.
Pistachio GF/DF: Key ingredients Pistachio, black pepper, garlic
Sopressata GF/DF; using Calabrian Italian methods - Key ingredients Calabrian Chillies, white wine, garlic, paprika
Finocchiona/Fennel GF/DF: using Tuscan Italian methods. Key ingredients fennel seeds & pollen, white wine, garlic, red chilies
Strolghino GF/DF: using Italian methods from Emilia Romanga. Key ingredients salt & pepper, white wine
Stringent safety protocols are being maintained to ensure a safe in market shopping experience.
We do the shopping for you so that you don't have to. Browse from our vast list of ready to eat meal options or get your full grocery list taken care of. We'll have it ready when you arrive.
Are you looking for the original Fresh and Local Farm Outlet on Macleod Trail? Click below to get there directly.