MASSAMAN THAI CURRY KIT

A beautifully seasonal curry with a unique blend of
clove, fennel, peanut and cinnamon.

WHAT DO YOU NEED:

Any meat and any vegetable you would put in a stir fry is going to work great, we have everything else covered.
Our recommendations for first timers: Massaman is traditionally served with beef, onion and potato but again, you can do anything!

Small: 2 Chicken Breast and 1 cup of veggies
Large: 5 Chicken Breast and 2 cups of veggies

WHATS IN THE BOX:

Thai Manna’s massaman curry paste, chilies, fish sauce, palm sugar, peanut, tamarind juice, jasmine rice. Coconut milk included.

PASTE INGREDIENTS:

Onion, lemongrass, all natural herbs and spices, garlic, galangal, shrimp paste and red chilies.

STUFF TO KNOW:

Gluten free. Dairy Free.

Note that our kitchen is not certified for any of the above and though we are very careful, we cannot provide any guarantees for those with extreme allergies.

INSTRUCTIONS:

1. Spoon 2 tablespoons of coconut cream from the top portion of the coconut milk, into a wok or deep frying pan, heat on high for 2 minutes. 

2. Stir in curry paste and peanuts, cook for 2 minutes. 

3. Stir in palm sugar, tamarind juice and fish sauce, cook for 2 minutes.

4. Add coconut milk and bring to a boil. 

5. Add thinly sliced uncooked chicken, vegetable and red chilies. 

6. Reduce heat to medium to simmer.

7. When chicken is cooked remove from heat and serve over cooked rice.

COOKING YOUR JASMINE RICE:

Small Kit - Add 1.5 cups of water.
Large Kit - Add 3 cups of water.

Stovetop:
Place jasmine rice in a pot with water. While uncovered, bring the rice to a boil. Turn stove to low heat. Cover and simmer until the rice is cooked through (about 20 minutes). Remove the rice from the heat, fluff with fork and allow to sit, still covered, for at least 10 minutes. Fluff with a fork before serving.

Rice cooker:
Place jasmine rice in your rice cooker with water. Cooking Time: Approx. 30 minutes.

Rice alternatives - We provide a high quality jasmine rice with each of our curry kits but you can substitute with brown rice, a bed of spaghetti squash, steamed vegetables, vegetable noodles or cauliflower rice (grate cauliflower & microwave, bake or pan fry with butter or olive oil).