Organic all-purpose gluten-free flour mix can be used in a one-to one ratio in your recipes as a gluten free alternative to wheat flour. Made from long grain brown rice, organic tapioca starch and organic chick pea flour.
Free of saturated fatty acids, Salt-free, Source of energy
INGREDIENTS: Organic long brown rice flour, organic tapioca starch, organic chickpeas flour, non-organic guar gum.
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